Mas de Monille Farm products in the Causses du Quercy

Mas de Monille, quality farm products to taste in Tarn-et-Garonne

Nestled in the Causses du Quercy in Loze, it is in the heart of nature that Benoît welcomes you all year round to the Mas de Monille. Between the undergrowth and the meadows, he passionately raises black Gascon pigs and offers you a privileged tasting in his shop in Loze, less than an hour from Montauban.

Mas de Monille, Gascon products processed on the farm in Tarn-et-Garonne

A passionate breeder, Benoît takes care of an ancient breed of pig, the black Gascon pig, a meat known for its taste qualities. Raised in freedom and in the open air, the animals take advantage of the generosity of the undergrowth and meadows to feed themselves for 15 to 16 months, before being processed on site. Salted or preserved, the recipes are traditional and old-fashioned, seasoned with spices from Madagascar and salt from the Ile de Ré. Don't hesitate to come and visit the farm and see the pigs, before tasting delicious products made with black Gascon pork . Don't forget to contact Benoît before you go, he is never far away and welcomes you with a smile all year round.

Mas de Monille, useful information for finding these delicious farm products

Raised, processed and marketed on site at the farm, the Gascon black pigs have unique taste qualities. Fresh meats, charcuterie, salted meats, preserves or ready meals, everything is made on site in the laboratory. Visit the Mas de Monille store to find all your favorite products, but not only! Benoît is also at the Saint-Antonin-Noble-Val market every Sunday morning, and supplies local producer stores in Toulouse and Montauban. Are you not from the region? Rest assured, the pourdebon site will take care of delivering to your home with ease. Directly, on the online store or on the pourdebon site , it's up to you to choose your favorite option to treat yourself.