Via Tolosana, a route to Santiago de Compostela that crosses the Tarn
Via Tolosana, a route to Santiago de Compostela that crosses the Tarn
15,9 km - Castres
Culture and Heritage
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English
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La Ferme de la Trappe Basse, a leading producer of Lautrec pink garlic
What a pleasure to taste carefully cultivated local products. In Saint-Germain-des-Prés, 20 minutes from Lautrec, Régis works daily on his family farm to delight you with a 100% Tarn ingredient: Lautrec pink garlic. Come to the farm to meet him and stock up on fresh products.
La Ferme de la Trappe Basse, a pink garlic from Lautrec to enjoy all year round
In his workshop, Régis takes care to grow quality garlic recognized for its multiple benefits. Antimicrobial, antioxidant and good for the immune system, this superfood considered as a functional food makes your taste buds and your body happy. Pink Garlic from Lautrec IGP or Label Rouge, the Ferme de la Trappe Basse treats you to a delicious product with a sweet taste, perfect for enhancing all your recipes. To limit waste, they are offered in bulk for premium and 2nd choice pink garlic, in 250g, 500g or 1kg manouille or candied and in jars. Find all these products for sale directly at the farm or on the online store.
La Ferme de la Trappe Basse, a farmer in love with his land based in the Tarn
Lautrec garlic is not the only production of Régis, a man passionate about his job who grows seasonal vegetables. Tomato, zucchini, salad, cucumber or radish, summer products are replaced by cabbages, potatoes, squash and turnips when the cool weather appears. Market gardener but also cereal grower, he sows 6 cereals in open fields on 70 hectares of land to obtain seeds intended for feeding poultry and chickens. Barley, wheat, sorghum, corn, sunflower… they are packaged in 10 kg bags for farms and individuals. Visit the farm or the online store to stock up on quality products.
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