Bistrorant 1610 A friendly restaurant where you can enjoy yourself in the north of Aveyron

Bistrorant 1610, a friendly restaurant where you can enjoy yourself in the north of Aveyron

Pleasure, good humor and gluttony are the main ingredients of Bistrorant 1610, an unmissable address located in the heart of the medieval village of Entraygues-sur-Truyère. Open all year round, it is at the confluence of the Lot and the Truyère, offering a bucolic and charming setting to discover after lunch. Reserve your table and enjoy, the cuisine is quality.

Bistrorant 1610, the ideal restaurant to meet up in the north of Aveyron

A true place of village life, the Bistrorant is located on the main square, where the markets take place. Have a drink, lunch, snack, chat, experience a special moment at the Bistrorant 1610, a true institution that has welcomed pilgrims and travelers for many years. Today, they are two passionate who open the doors to their culinary world, with Emmanuel in the kitchen and Virginie at the bar and in pastry, delighted to delight your taste buds. Between mid-May and the end of September, the restaurant is open from Tuesday to Saturday lunchtime and evening and Sunday lunchtime, while in summer the service is continuous from 12 p.m. to 9:30 p.m. for big appetites and small cravings. Sit in the large room with the magnificent wooden bar or on the terrace to enjoy a good time to share with family or friends.

Bistrorant 1610, quality cuisine to taste in Entraygues-sur-Truyère

What a pleasure to savor fresh and well-prepared products. In the kitchen, Emmanuel delights your taste buds with recipes made from local and seasonal ingredients, a desire to promote the terroir with personalized traditional cuisine. The menu of the day is offered in 2 or 3 courses, plates that evolve according to the seasons and inspiration. However, a few must-haves remain on the menu, such as the prime rib, the chef's terrine, the foie gras or the Estaing trout, without forgetting Virginie's chocolate fondant . Entraygues Le Fel wines, meats, charcuterie or cheeses, the region's producers and artisans are privileged to offer you the true taste of Aveyron, with authentic cuisine that respects traditions. Keep an eye on the weather, when the weather permits, Emmanuel even lights the brazier ! And if you want to extend your good time of conviviality , settle into one of the 17 rooms of the Hôtel Bistrorant 1610, they are real cozy nests.

However, a few must-haves remain on the menu, such as the prime rib, the chef's terrine, the foie gras or the Estaing trout, not forgetting the Virginie chocolate fondant.

Our favorite? A bunless burger made with farçou. Topped with beef and Aubrac cheese, a delicious slice of bacon and salad, it's worth the detour all by itself.