Inicio Restaurant Local cuisine and freshness guaranteed in Carmaux in the Tarn

Inicio, a restaurant that delights the taste buds north of Albi

Gourmands, epicureans or curious palates, go to 32 avenue Bouloc Torcatis in the center of Carmaux to taste a cuisine of the heart, that of the chef Yasmin Geze. Since July 2024, this culinary artist welcomes you in a restaurant in her image, alongside her husband Guillaume who evolves in the dining room. Open from Wednesday to Sunday as well as Thursday, Friday and Saturday evenings, Inicio is the perfect address to feast.

Home, a cuisine with multiple flavors to taste in the center of Carmaux

What a pleasure to enjoy every bite, with gourmet and personalized recipes. Behind the stove, Yasmin has no shortage of ideas for working with fresh, local and above all seasonal products and offering you a unique culinary experience. Vegetables from Corde-sur-Ciel, poultry from Saussenac, trout from the Pyrenees or ice cream from Carmaux, each ingredient is carefully selected for its quality and proximity. For lunch and dinner, a daily menu is offered with a choice of 2 starters, 2 main courses and 2 desserts, refined dishes beautifully presented that are as beautiful to look at as they are good to taste. The recipes evolve according to the seasons, but also the inspirations of the chef who perfectly combines Mexican cuisine with French specialties. Her "tasting" menu is also a delicious way to discover her world, a feast for the eyes as well as the taste buds to savor all year round.

Inicio, a magnificent restaurant in the heart of an emblematic site in Carmaux

You will be charmed by this building, formerly known as the Tour de Ciron, built on the remains of an old castle. Its history is rich since it was first the Cashier's House where miners came to collect their pay until 1860, before becoming a privileged reception venue. Just like her establishment, Yasmin is a chef who has evolved over the years. After studying cooking in Mexico, she worked alongside many renowned and starred chefs before opening her first restaurant, L'Ambroisie in Albi, then Inicio in Carmaux since July 2024. Several months of work were necessary to transform the spaces into a splendid restaurant with an elegant and refined room opening onto a beautiful shaded terrace. Book your table and experience a unique gourmet moment at Inicio.