Salaisons Oberti Visits and Workshops in Lacaune

SalaisonS Oberti, an artisanal company to visit in the Tarn

You will be amazed by this incredible spectacle offered to you by passionate artisans, who have been shaping and working on quality products for years. Created in 1956, the originally family business joined Alliance Terroirs to preserve the know-how and traditions of ham manufacturing, and in particular Lacaune ham. Come to Lacaune for a moment of discovery and indulgence at Salaisons Oberti!

Salaisons Oberti, manufacturing workshops open to all in Lacaune

Don't miss this unique visit to the heart of the Salaisons Oberti workshop, an original and fun way to discover the world of ham . For an hour, you follow a circuit with an audio guide or a passionate guide in summer who tells you and explains each step of the manufacturing process. The visiting corridor takes you into the heart of the production of Lacaune Ham before accessing the drying room where the good smells of more than 6,000 hams diffuse, titillating the taste buds. The rest takes you to the museum to discover the evolution of the machines and equipment used over the years, as well as an explanatory video on the company's activities and the slicing of ham on the bone. Finish with a delicious tasting of the products you have observed, and take advantage of being at the shop to stock up on charcuterie, cured meats including Lacaune IGP Ham and local products.

Salaisons Oberti, quality products worked by enthusiasts in Lacaune

Nothing is left to chance by this company with renowned expertise . Each stage of ham manufacturing is mastered and controlled to obtain IGP Lacaune products, from a short circuit with local partnerships. Regarding its Grande Réserve ham, the pigs are raised in Tarn, Aveyron and Lot, slaughtered and cut nearby to ensure maximum freshness, with a minimum of fat. Large reserve ham, they are monitored every day and matured for up to 24 months to offer you this unique and typical taste of IGP Lacaune ham. Head quickly to the shop or to their website, other cured meats are offered such as dry sausage, salami, coppa or pancetta, as well as local products for direct sale in Lacaune.