Salaisons Ray-Gal de Lacaune Products of Tarn Aveyron in Lacaune

Ray-Gal de LACAUNE, a cured meat close to its terroir.

Come and meet a passionate family based in Lacaune who are committed to working with quality meat for the greatest pleasure of your taste buds. In their workshop, they cut, transform and cook their products to offer you carefully prepared artisanal charcuterie. Don't wait any longer to come discover and taste their products on sale directly at the workshop.

Le Ray Gal de Lacaune, artisans in love with their land

Since 2010, the Galiber family has been developing natural cured products with passion and expertise, dried in the open air in summer and winter in a natural dryer exposed to all the winds. Their desire is quality, which is why they favor the short circuit and local suppliers to produce delicious artisanal charcuterie. Label Rouge pork comes only from producers in Tarn-Aveyron, whose slaughterhouse is located 2 km from the Ray Gal company. Passionate craftsmen, Jean-Jacques and Mary-Mary are even part of the Maseliers des Monts de Lacaune brotherhood and Jean-Jacques is also an academician of French cured ham. Discover cured meats from Lacaune, you'll love the unique taste of its small mountain, often awarded medals at agricultural competitions in Paris.

Le Ray Gal de Lacaune, high-end artisanal products

Production traditions are passed down from generation to generation to preserve the unique taste of Lacaune's artisanal and natural charcuterie products. The dry sausages are first prepared using ancient methods in combination with modern machines before being dried naturally. The result is tasty and fragrant with several quality products, dry hams, dry sausages, salami, coppas, lonzos, rosettes, or even dried filet mignon. Cooked charcuterie is also available such as bougnette, boudin, double gras or the trio of pâté to discover at the Ray Gal store in Lacaune or on their online site. Treat yourself without delay with Ray Gal artisanal products from Lacaune.