E&T - Émilie et Thomas Inspiring, uncluttered cuisine at Moulin de Cambelong in Aveyron

Restaurant Émilie et Thomas, the perfect alliance between 2 chefs

Time seems to stand still when you pass through the door of the Émilie et Thomas restaurant, an elegant address nestled in a green setting in the heart of Aveyron. Located in Conques-en-Rouergue in the magnificent Cambelong mill, these two chefs united in life as in the kitchen offer you a unique culinary journey, in all simplicity. Dare to escape!

Restaurant Émilie et Thomas, cuisine inspired by nature to be enjoyed in Aveyron

Create, innovate, renew itself, the kitchen is in perpetual motion to delight your palates with new flavors in every bite. In a perfect 4-handed duo, ideas come together and take shape to develop gastronomic recipes that are both simple and sophisticated. Every day, local producers bring their jewels from the land, worked with respect behind the stoves to enhance the unique taste of each product. In their inspiring and refined cuisine, Émilie and Thomas give pride of place to seasonal vegetables and fruits, fresh, local and organic ingredients that guide the development of the menu of the day. No dish is served twice at the restaurant table, a creativity rewarded by a Michelin star. Order with your eyes closed, and let yourself be guided by the gourmet stages of a taste journey.

Restaurant Émilie et Thomas, a place to live in a green setting

Treat yourself to a gentle break in a charming residence, an old stone mill set on the banks of the river. Inside, the beautiful room under the framework invites you to relax, a privileged setting to enjoy gourmet and refined cuisine. Let yourself be carried away by the warm atmosphere that reigns in the restaurant, and take the opportunity to discuss your favorite dish with the two chefs who are present, alongside their customers. Prolong the magic of the moment at the Moulin de Cambelong hotel, where 8 rooms and 1 suite await you for a privileged stay.