Capion A gourmet address not to be missed in Millau

Capion, a restaurant with refined cuisine in the city center of Millau

Passion is at the heart of this gourmet and unmissable address, a true institution established since 1945 in Aveyron. Located on rue Jean François Alméra, a stone's throw from Millau station, Fabienne and Christian Aveline, the chef, welcome you with pleasure to the Capion restaurant to treat you to traditional recipes, with a touch of originality. Reserve your table and enjoy, the setting is as refined as the cuisine.

Capion, a traditional restaurant with exotic flavors in Aveyron

At Capion, we are first charmed by the sober and elegant decoration and its subdued lights. Warm and welcoming, it is ideal for enjoying the cuisine offered by Christian Aveline, a chef trained in the pure traditions of French cuisine who works only with fresh, local and seasonal products. Take the time to look at the menu, you will be surprised to order dishes where the classic mixes with originality. Initiated to exotic flavors, Christian brilliantly integrates them into delicious, gourmet and balanced dishes. At Capion, even the bread is homemade, a desire to work on your plates from start to finish without forgetting the garnishes, juices or sauces. Enjoy whatever the season!

Capion, the ideal address to meet in Millau

closed Tuesday and Wednesday, the restaurant welcomes you for lunch and dinner with a menu suitable for all palates, and a daily menu served from Monday to Friday lunchtime. Starter, fish, meat, vegetarian dish and homemade pastries, you will love discovering the chef's culinary inspirations . Groups are also welcome by reservation to enjoy local cuisine, in a friendly and family atmosphere. Contact Capion, the menus are designed according to your tastes, your desires and your budget to treat your guests to new flavors, in a refined setting.