L'oeuf de coq Seasonal gourmet cuisine in Lavaur

L'oeuf de Coq, gourmet cuisine and fresh produce in Lavaur

Eating is a pleasure in the city center of Lavaur, behind the door of the restaurant l'oeuf de Coq where Mathieu concocts personalized recipes. Open from Wednesday to Sunday lunchtime, the establishment is the ideal place to meet up, share good times and enjoy gourmet cuisine in every bite. Bon appétit!

The Coq egg, a delicate cuisine to discover in Lavaur

Your palates will not be bored with Mathieu, a passionate cook who likes to work with seasonal products according to his inspirations. Focused on eating well in an eco-responsible approach, he carefully selects his ingredients to transform them with the greatest respect. Fresh fish from French fishing or from a fish farm in Tarn for freshwater fish arrive whole , the meats come from local producers while the fruits and vegetables come from responsible cultures. The short menu is made up of seasonal dishes that evolve throughout the year according to availability, but also the creativity of Mathieu who prepares everything in-house down to the stocks, juices and fumets. Discover a cuisine with multiple flavors through the lunch menu or the evening formulas served to all guests who have booked. The Coq egg, when pleasure comes through the taste buds.

L'oeuf de Coq, a restaurant where you feel good in Lavaur

A time at the restaurant is a special moment that begins with the reception and attentive service. Look up to admire the stone walls that give an essential character to the room, before taking a tour of the patio terrace with its small garden that nicely decorates the space. An artist before being a chef, Mathieu creates a cozy and warm restaurant in his image, and invites you to feast your eyes and your taste buds. His creativity is also found in the presentation of his plates which are real delicious works of art to taste. Accompany your meal with a glass of wine or a local beer. The wine list highlights winegrowers who work with natural, organic or biodynamic wines.

The little extra? A real environmental approach in the choice of products, as in the way of working with them.