Restaurants

 Head to the south of France to feast on specialties. Tarn, Aveyron and Tarn-et-Garonne are full of delicious local products to enjoy all year round. To discover them, there's nothing better than sitting down at a restaurant table to order the regional menu, and let your taste buds enjoy it. Fast food, brasserie, starred restaurant or farm inn, the restaurants of Tarn-Aveyron offer you a gourmet moment not to be missed.

On the menu, local specialties such as Lautrec pink garlic, Aveyron veal, Aubrac farm beef or Lacaune ham to be enjoyed without moderation. At the end of the meal, don't forget the cheese platter composed of roquefort with sheep's milk, perail with sheep's milk from Lacaune, bleu des Causses or laguiole, the region's must-haves. Whether you are in Albi, Castres, Millau or Rodez, the restaurants of Tarn-Aveyron are happy to introduce you to their gastronomy with 100% typical recipes.

Treat yourself to Aveyron farçous, small meat-based fritters, cheese soup, gatis, a brioche stuffed with Roquefort or pounti, a thick quiche with chard and prunes. What drink should you serve with these dishes? Frênette of course, a slightly alcoholic sparkling drink, but also and above all mineral water like Mont Roucous or Eau de la Reine. No doubt, you will love tasting the region's products, grown with passion.

Enjoy your tasting in the restaurants of Tarn-Aveyron!